Bühler  (see above) showcased more than 30 innovations at its Networking Days which took place on Monday, Tuesday and Wednesday of this week, further developing megatrends that are transforming the grain-processing industry: nutrition, food and feed safety, sustainability, and the Internet of Things (IoT). With every generation of solutions, Bühler aims at reducing the use of energy, water, and other resources by 30%. Every year, Bühler invests 5% of its turnover in research and development. Key innovations included:

• CombiMill process with increased flexibility: this allows whole-wheat flour for flatbreads, dark and standard flours to be produced using the same milling system. 
• New generation of the Tubex scale: this high-precision scale reduces energy costs by over 90%, maximises food safety, and features a user-friendly control.
• Novablue with increased food safety: the new, innovative sieve cleaner offers easier detection, both visually and through metal detectors. www.buhlergroup.com 

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