Dinnissen, Sevenum, the Netherlands, has developed an industrial blender which is capable of mashing raw vegetables and fruit to provide a very fine and homogeneous purée with a particle size of <1mm.  To optimise the process, the blending mechanism is positioned diagonally in the mixing container, thereby creating a turbulent flow of ingredients during the mashing process. As a result, the blender works extremely quickly and delivers a very homogeneous mixing result without the heavier particles being allowed to sink to the bottom during the process.
 

The blender's special design also facilitates fast and easy cleaning. It is built in accordance with the guidelines of the European Hygienic Engineering & Design Group (EHEDG), thus guaranteeing the highest standards for food safety and hygiene. Per hour, the blender can process 6 to 15 batches of 30-300kg each, giving it a maximum capacity of 4500kg/h. For some products, the ingredients must be mashed in two steps. In that case, the blender can also be equipped with an option for coarse mashing. This new machine will be featured on the Dinnissen stands at SOLIDS Antwerp and at Anuga FoodTec in Cologne. www.dinnissen.nl 

 

 

Diagonal orientation of the new blender helps create turbulent flow of ingredients, resulting in rapid homogenisation