Ensuring hygiene and quality for the food industry
Stringent global regulations such as HACCP, ISO 22000, and NSF compel the food industry to maintain impeccable hygiene and quality standards. As costs for raw materials, energy, and labor rise, food manufacturers face the dual challenge of compliance and cost-efficiency. Minebea Intec, specialists in weighing and inspection technologies, offers tailored solutions to meet these demands, ensuring food safety and operational efficiency.
Foreign body contamination, like metal shavings, is a major cause of recalls, accounting for 23% of cases in industrialized countries. Recalls are costly and damage reputations. Minebea Intec addresses this with advanced systems like the Mitus metal detector, capable of identifying even the smallest contaminants. Similarly, their Dymond X-ray systems detect metals, glass, stones, and plastics while verifying packaging integrity and fill levels.
Regulations like HACCP mandate the identification of hazards and implementation of Critical Control Points (CCPs). Minebea Intec’s technologies, including dynamic checkweighers, help monitor CCPs, ensuring compliance with ISO 22000 by enhancing traceability and accurate weight monitoring.
The innovative Blue HMI interface simplifies checkweigher operations, while software solutions like SPC@Enterprise and ProRecipe XT ensure traceability and precision in recipe management. Additionally, the NSF-certified MiNexx 3000 platform guarantees the highest hygiene standards, minimizing contamination risks.
Beyond cutting-edge products, Minebea Intec offers end-to-end customer support, from consultation to commissioning. By prioritizing hygiene, precision, and sustainability, the company empowers food producers to focus on quality and growth, safeguarding both their reputation and consumers’ trust.

Stringent global regulations compel the food industry to maintain impeccable hygiene and quality standards.